Husky Sahti - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Husky Sahti

282 calories 35 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 282 calories (Per 330ml)
Carbs: 35 g (Per 330ml)
Created: Friday June 16th 2023
21.5 °P
7.9 °P
7.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
86 kg Viking - Sahtimallas86 kg Sahtimallas 38 2.5 91.5%
8 kg Simpsons - Oat Malt8 kg Oat Malt 28 2 8.5%
94 kg / 0.00 €
 
Yeast
Angel Yeast - WA18 ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1883 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hiomotie 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4L/kg), your strike volume will exceeds the total water needed for the recipe (369.9L). Reduce mash thickness to 3.89L/kg or increase pre-boil volume to 281.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 438.04 L 376
Strike water volume at mash thickness of 4 L/kg 376
Mash volume with grains 438
Grain absorption losses -94
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 255.7 L) 275
Boil off losses -5.7
Post boil volume (equipment estimates 269.3 L) 250
Estimated amount in fermentor 250
Total: 369.9  
Equipment Profile Used: System Default
"Husky Sahti" No Profile Selected beer recipe by Huikka. All Grain, ABV 7.66%, IBU 0, SRM 6.06, Fermentables: (Sahtimallas, Oat Malt)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 18:10 UTC