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Awesome Recipe

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday June 16th 2023
1.064
1.018
6.1%
23.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pilsner24 kg Pilsner 38 1.6 82.2%
3.90 kg DE - Abbey Malt3.9 kg DE - Abbey Malt 36.8 17 13.4%
1.30 kg BE - Château Cara Blond1.3 kg BE - Château Cara Blond 34 8 4.5%
29.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Four Star Farms - Magnum75 g Magnum Hops Pellet 12.4 Boil 60 min 20.76 33.3%
75 g Artisan - Styrian Goldings75 g Styrian Goldings Hops Pellet 4.3 Boil 5 min 1.44 33.3%
75 g Barth-Haas - Hallertauer Mittelfrüher75 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Boil 5 min 1.29 33.3%
225 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
55 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Strike 35 °C 65 °C 50 min
65 °C 73 °C 25 min
Strike 73 °C 80 °C 2 min
26 L Fly Sparge 50 °C 50 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.25 L. Suggest reducing initial water volume to 45.4 L and adding 62.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 125.85 L. Suggest reducing strike water volume to 26.13 L and adding 80.45 L sparge/top-off. 106.6
Strike water volume at mash thickness of 3.7 L/kg 106.6
Mash volume with grains 125.9
Grain absorption losses -29.2
Remaining sparge water volume (equipment estimates 31.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.3 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 130.1  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by Brewer #398468. All Grain, ABV 6.1%, IBU 23.49, SRM 7.04, Fermentables: (Pilsner, DE - Abbey Malt, BE - Château Cara Blond) Hops: (Magnum, Styrian Goldings, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-18 17:55 UTC