Hoppy Pale - Beer Recipe - Brewer's Friend

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Hoppy Pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 16th 2023
1.052
1.009
5.7%
77.7
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Pale Ale Malt5 lb Pale Ale Malt 37 3.5 92%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 4.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.4%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 17.7 Boil 60 min 33.2 4.8%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 15 min 10.62 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 8.17 19%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.99 19%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 15 min 4.9 19%
1 oz X1234671 oz X123467 Hops Pellet 14.5 Whirlpool at 170 °F 15 min 11.85 19%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 148 °F 35 min
1 gal Infusion -- 151 °F 30 min
1 gal Infusion -- 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 4.86 19.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Volume into fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
 
Notes

Brew 6/16

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  • Last Updated: 2024-03-27 22:05 UTC