Dope AF stout - Beer Recipe - Brewer's Friend

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Dope AF stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday June 16th 2023
1.089
1.022
8.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Briess - American Honey Malt55 lb American Honey Malt 37.7 25 13.3%
110 lb American - Pale 2-Row - Toasted110 lb Pale 2-Row - Toasted 33 30 26.7%
110 lb United Kingdom - Malted Naked Oats110 lb Malted Naked Oats 33 1.3 26.7%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 6.7%
27.50 lb American - Midnight Wheat Malt27.5 lb Midnight Wheat Malt 33 550 6.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.7%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 13.3%
412.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.5 gal (446 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.5 gal (398 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.47 gal (853.88 qt) 180.47 721.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (171.81 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 128.66 g.    
Strike water volume at mash thickness of 1.75 qt/lb 180.47 721.9  
Mash volume with grains 213.47 853.9  
Grain absorption losses -51.56 -206.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.5 g | 446 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 171.81 687.3
Equipment Profile Used: System Default
"Dope AF stout" Oatmeal Stout beer recipe by ZackEast. All Grain, ABV 8.8%, IBU 0, SRM 50, Fermentables: (American Honey Malt, Pale 2-Row - Toasted, Malted Naked Oats, Crystal 60L, Midnight Wheat Malt, Carafoam, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 17:57 UTC