Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 74.4% | |
1.50 lb | American - Vienna | 35 | 4 | 14% | |
0.75 lb | American - Red Wheat | 38 | 2.5 | 7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Galaxy | Pellet | 13.5 | First Wort at 149 °F | 0 min | 21.39 | 12.5% | |
0.50 oz | Yakima Chief Hops - Simcoe | Pellet | 12.7 | First Wort at 149 °F | 0 min | 20.12 | 12.5% | |
0.50 oz | BSG - Galaxy | Pellet | 13.5 | Boil | 15 min | 9.65 | 12.5% | |
0.50 oz | Yakima Chief Hops - Simcoe | Pellet | 12.7 | Boil | 15 min | 9.08 | 12.5% | |
1 oz | BSG - Galaxy | Pellet | 13.5 | Dry Hop at 62 °F | 0 days | 25% | ||
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Dry Hop at 62 °F | 0 days | 25% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.72 psi Temp: 38 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike | 160 °F | 150 °F | 60 min | |
4 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |