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Pale Ale

177 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Friday June 16th 2023
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Isolation Hops

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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.054
1.011
5.6%
60.2
4.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 13.5 First Wort at 149 °F 0 min 21.39 12.5%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort at 149 °F 0 min 20.12 12.5%
0.50 oz BSG - Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 15 min 9.65 12.5%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.08 12.5%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop at 62 °F 0 days 25%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 62 °F 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 150 °F 60 min
4 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Sean Swanson. All Grain, ABV 5.58%, IBU 60.24, SRM 4, Fermentables: (Pilsner, Vienna, Red Wheat, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-22 17:54 UTC