Blue Spruce ESB #158 - Beer Recipe - Brewer's Friend

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Blue Spruce ESB #158

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday June 16th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.068
1.012
7.4%
30.9
11.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.1%
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion (8 AA)1 oz Bullion (8 AA) Hops Leaf/Whole 8 Boil 30 min 18.04 50%
1 oz Bullion1 oz Bullion Hops Pellet 8 Aroma 15 min 12.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Blue Spruce tips Herb Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 each Fermcap drops Fining Boil 10 min.
8 oz Blue Spruce tips Herb Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 38 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 152 °F 60 min
3.5 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Blue Spruce ESB #158" Strong Bitter beer recipe by shan. All Grain, ABV 7.35%, IBU 30.86, SRM 11.08, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils, LME Golden Light) Hops: (Bullion (8 AA), Bullion) Other: (Blue Spruce tips, Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Fermcap drops)
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  • Last Updated: 2023-06-19 00:27 UTC