Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Wheat

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.8%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 30 min 8.19 25%
0.25 oz Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops Pellet 7.4 Boil 10 min 1.93 12.5%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 12.3 Boil 10 min 6.42 25%
0.25 oz Yakima Chief Hops - Amarillo0.25 oz Amarillo Hops Pellet 7.4 Dry Hop at 62 °F 0 days 12.5%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop at 62 °F 0 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz peach extract Flavor Kegging 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Monument, Colorado USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 0 23 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 150 °F 60 min
4.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Peach Wheat" American Wheat Beer recipe by Sean Swanson. All Grain, ABV 5.52%, IBU 16.54, SRM 4.69, Fermentables: (Pilsner, White Wheat, Honey Malt) Hops: (Amarillo, Citra) Other: (peach extract)
Last Updated and Sharing
 
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  • Last Updated: 2023-07-17 00:18 UTC