Sultana IPA - Beer Recipe - Brewer's Friend

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Sultana IPA

270 calories 30.2 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 270 calories (Per 473ml)
Carbs: 30.2 g (Per 473ml)
Created: Friday June 16th 2023
14.9 °P
4.5 °P
5.7%
39.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Canadian - Pale 2-Row45 kg Pale 2-Row 36 1.75 84.9%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 15.1%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Sultana800 g Sultana Hops Pellet 13.7 Whirlpool 15 min 39.86 35.2%
1,470 g Sultana1470 g Sultana Hops Pellet 13.7 Dry Hop 4 days 64.8%
2,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.48 L. Suggest reducing initial water volume to 10.42 L and adding 122.08 L sparge/top-off. 132.5
Strike water volume at mash thickness of 2.5 L/kg 132.5
Mash volume with grains 167.5
Grain absorption losses -53
Remaining sparge water volume 156.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 235
Boil off losses -5.7
Post boil volume (equipment estimates 229.3 L) 220
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 216
Total: 288.9  
Equipment Profile Used: System Default
"Sultana IPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.66%, IBU 39.86, SRM 3.63, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Sultana) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:23 UTC