夜の紳士はミルクセーキ - Beer Recipe - Brewer's Friend

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夜の紳士はミルクセーキ

171 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 16th 2023
1.055
1.019
4.8%
18.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pale Wheat65 kg Pale Wheat 36 2 48.9%
23 kg Flaked Oats23 kg Flaked Oats 33 2.2 17.3%
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 18.8%
8 kg Lactose (Milk Sugar)8 kg Lactose (Milk Sugar) 41 1 6%
12 kg Maltodextrin12 kg Maltodextrin 39 0 9%
133 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Amarillo300 g Amarillo Hops Pellet 9.5 Boil 60 min 13.74 42.9%
400 g Barth-Haas - Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.81 57.1%
700 g / ¥ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2470 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 529.2 L. Suggest reducing initial water volume to 45.4 L and adding 483.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.08 L 169.5
Strike water volume at mash thickness of 1.5 L/kg 169.5
Mash volume with grains 244.1
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 460.2 L) 531
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.4
Pre boil volume (equipment estimates 529.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 522 L) 560
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 558 L) 520
Total: 700.5  
Equipment Profile Used: System Default
"夜の紳士はミルクセーキ" American Light Lager beer recipe by ZACO BREWING. All Grain, ABV 4.77%, IBU 18.55, SRM 4.27, Fermentables: (Pale Wheat, Flaked Oats, Pale Ale, Lactose (Milk Sugar), Maltodextrin) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-08 05:00 UTC