Capitão Senra - Clone - Beer Recipe - Brewer's Friend

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Capitão Senra - Clone

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 16th 2023
1.051
1.010
5.4%
23.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Pilsner3 kg Pilsner 38 1.6 66.7%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.6%
250 g Agrária - Vienna Malt250 g Vienna Malt 37 4 5.6%
250 g German - Melanoidin250 g Melanoidin 37 25 5.6%
250 g German - Carapils250 g Carapils 35 1.3 5.6%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Lupulin Pellet 16 Boil 60 min 10.94 7.7%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 15 min 9.87 15.4%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 15 min 2.38 7.7%
20 g Cascade20 g Cascade Hops Lupulin Pellet 7 Boil 0 min 30.8%
25 g Cascade25 g Cascade Hops Lupulin Pellet 7 Aroma 0 min 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Capitão Senra - Clone" American Amber Ale beer recipe by Alessandro_tog. All Grain, ABV 5.41%, IBU 23.19, SRM 6.88, Fermentables: (Pilsner, CaraMunich I, Vienna Malt, Melanoidin, Carapils, Malta De Trigo (Wheat Malt)) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 12:17 UTC