La Tostada - Beer Recipe - Brewer's Friend

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La Tostada

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 93%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 16th 2023
1.064
1.015
6.5%
23.9
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 40%
450 g Weyermann - Caramunich Type 2450 g Caramunich Type 2 34 45 7.2%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 4.8%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 48%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.35 40%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.31 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 10 min 1.29 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Slaked Lime Water Agt Mash 1 hr.
8.86 ml Phosphoric acid Water Agt Mash 1 hr.
2.35 ml Phosphoric acid Water Agt Sparge 1 hr.
1 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 40 80 30 70 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 64 °C 20 min
Steeping 64 °C 68 °C 40 min
10 L Sparge 68 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 31.7  
Equipment Profile Used: System Default
"La Tostada" Dunkles Bock beer recipe by pradosotx. BIAB, ABV 6.48%, IBU 23.94, SRM 18.36, Fermentables: (Munich Type II (Dark), Caramunich Type 2, CaraAroma, Vienna Malt) Hops: (Tettnanger, Fuggles) Other: (Slaked Lime, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 13:07 UTC