Summer - Beer Recipe - Brewer's Friend

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Summer

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday June 16th 2023
1.044
1.012
4.2%
32.4
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Bestmalz - BEST Organic Pilsen Malt2.7 kg BEST Organic Pilsen Malt 37 2 57.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15.7 Boil 60 min 11.28 4%
56.70 g El Dorado56.7 g El Dorado Hops Leaf/Whole 15.7 Hop Stand at 82.2 °C 0 min 11.74 32%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Hop Stand at 82.2 °C 0 min 9.34 32%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 3 days 32%
177.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
desilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 10 39 251 112 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion 74 °C 67 °C 60 min
9 L Batch Sparge 77 °C -- --
9 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 20.6  
Equipment Profile Used: System Default
"Summer" Specialty IPA: New England IPA beer recipe by Brewer #398450. All Grain, ABV 4.16%, IBU 32.35, SRM 3.65, Fermentables: (BEST Organic Pilsen Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 14:44 UTC