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test

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday June 16th 2023
1.050
1.014
4.8%
14.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 38 1.7 57.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Pellet 15.7 Boil 60 min 14.66 3%
56.80 g El Dorado56.8 g El Dorado Hops Pellet 15.7 Whirlpool at 77 °C 0 min 24.2%
56.80 g Mosaic56.8 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 0 min 24.2%
56.80 g Mosaic56.8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.2%
56.80 g El Dorado56.8 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 24.2%
234.30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 76 °C 69 °C 60 min
9 L Batch Sparge 77 °C -- --
9 L Batch Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"test" Specialty IPA: New England IPA beer recipe by Brewer #398450. All Grain, ABV 4.77%, IBU 14.66, SRM 3.55, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Flaked Barley, Flaked Wheat) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 11:14 UTC