SOURDOUGHWEISS - Beer Recipe - Brewer's Friend

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SOURDOUGHWEISS

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday June 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Crisp Malting - Pale Wheat Malt2.4 kg Pale Wheat Malt 38.7 2 60%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 20%
0.80 kg United Kingdom - Golden Promise0.8 kg Golden Promise 37 3 20%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Celeia18 g Celeia Hops Leaf/Whole 4 Boil 30 min 6.5 50%
18 g saaz18 g saaz Hops Leaf/Whole 3.3 Boil 30 min 5.36 50%
36 g / $ 0.00
 
Yeast
- SOURDOUGH STARTER
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 43 °C -- 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 7.6 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Going into fermentor 20
Total: 22.9  
Equipment Profile Used: System Default
"SOURDOUGHWEISS" Weissbier beer recipe by Brewer #329922. All Grain, ABV 4.25%, IBU 11.87, SRM 3.98, Fermentables: (Pale Wheat Malt, Vienna Malt, Golden Promise) Hops: (Celeia, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 18:09 UTC