Fall coming - Beer Recipe - Brewer's Friend

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Fall coming

402 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.5 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Friday June 16th 2023
1.119
1.035
11.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Cracked Corn75 lb Cracked Corn 30 1 64%
17.10 lb Barnowl - Soft Red Wheat Malt17.1 lb Soft Red Wheat Malt 32 2.5 14.6%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 12.8%
10 lb Cane Sugar10 lb Cane Sugar 46 0 8.5%
117.10 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
4 Ounces
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 209 °F 190 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.18 gal (176.72 qt). Suggest reducing strike water volume to 3.43 gal (13.73 qt) and adding 32.18 gal (128.72 qt) sparge/top-off. 35.61 142.4  
Strike water volume at mash thickness of 1.33 qt/lb 35.61 142.4  
Mash volume with grains 44.18 176.7  
Grain absorption losses -13.39 -53.6  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 26.5 106  
Boil off losses -1.5 -6  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 39.4 157.6
Equipment Profile Used: System Default
"Fall coming" No Profile Selected beer recipe by Pappy66. All Grain, ABV 10.99%, IBU 0, SRM 4.98, Fermentables: (Cracked Corn, Soft Red Wheat Malt, Brewers Malt 2-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 04:02 UTC