Honey and Chamomile Ale - Beer Recipe - Brewer's Friend

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Honey and Chamomile Ale

231 calories 21.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 231 calories (Per 12L)
Carbs: 21.3 g (Per 12L)
Created: Friday June 16th 2023
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Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

1.070
1.014
7.4%
32.3
5.3
5.5
6.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Simpsons - Finest Pale Ale Maris Otter1.25 kg Finest Pale Ale Maris Otter £ 2.59 / kg
£ 3.24 		37 2.6 70.6%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 11.3%
0.32 kg Crisp Malting - Pale Wheat Malt0.32 kg Pale Wheat Malt 38.7 2 18.1%
1.77 kg / £ 3.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 5.5 Boil 60 min 25.04 40%
15 g Northern Brewer - Crystal15 g Crystal Hops Pellet 3.2 Boil 10 min 7.2 60%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chamomile £ 0.12 / g
£ 1.32 		Herb Boil 1 hr.
135 g honey Other Boil 5 min.
£ 1.32
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
£ 0.31 / g
£ 1.86
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 1.86 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Treated Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 6 35 201 322 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L includes 1L from Mini Mash Infusion 68 °C 68 °C 60 min
5 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.5 L) 10.7
Mash volume with grains (equipment estimates 15.7 L) 11.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Chamomile thrown in to boil

Oats mini mashed at 70C in 1 litre of water for 10 minutes with 120g Maris Otter

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  • Last Updated: 2024-09-17 12:01 UTC