w-004-E.S - Beer Recipe - Brewer's Friend

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w-004-E.S

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday June 16th 2023
1.048
1.009
5.1%
17.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Great Western - Premium 2-Row23 kg Premium 2-Row 37 2 85.2%
2 kg Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 7.4%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 30 min 17.66 42.9%
400 g Yakima Valley Hops - Strata 400 g Strata Hops Pellet 12 Dry Hop 7 days 57.1%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 152.7 L) 157
Mash volume with grains (equipment estimates 152.7 L) 174.8
Grain absorption losses (steeping) -27
Pre boil volume (equipment estimates 125.7 L) 130
Boil off losses -5.7
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 158.5  
Equipment Profile Used: System Default
"w-004-E.S" No Profile Selected beer recipe by junta sakuragi. Extract, ABV 5.1%, IBU 17.66, SRM 8.11, Fermentables: (Premium 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (El Dorado, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 04:23 UTC