Harvest Brown Ale
145 calories
13.4 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
20.5 |
60% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
3.39 |
20% |
5 g |
Centennial5 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
0 min |
1.32 |
20% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops |
|
25.21 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
7.5 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
19 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Harvest Brown Ale" American Brown Ale beer recipe by KodieWm. All Grain, ABV 5.88%, IBU 25.2, SRM 21.19, Fermentables: (Maris Otter, Caramel / Crystal 60L, Wheat, Chocolate) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2023-06-16 04:24 UTC