Munich Helles V1.2 - Beer Recipe - Brewer's Friend

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Munich Helles V1.2

382 calories 37 g 750 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.62 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 382 calories (Per 750ml)
Carbs: 37 g (Per 750ml)
Created: Friday June 16th 2023
1.055
1.012
5.6%
24.9
3.3
5.4
45.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Barrett Burston - Pilsner Malt7.7 kg Pilsner Malt $ 2.06 / kg
$ 15.86 		37.4 1.93 88.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 3.42 / kg
$ 3.42 		37 3.5 11.5%
8.70 kg / $ 19.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnang75 g Tettnang Hops $ 0.09 / g
$ 6.75 		Pellet 5 Boil 60 min 20.23 60%
50 g Hallertauer Mittlfruh50 g Hallertauer Mittlfruh Hops $ 0.08 / g
$ 4.00 		Pellet 4.8 Boil at 100 °C 10 min 4.69 40%
125 g / $ 10.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient $ 0.05 / g
$ 0.50 		Other Mash 0 min.
2 each Campden Tablets $ 0.10 / each
$ 0.20 		Other Mash 0 min.
8 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.08 		Water Agt Mash 1 hr.
4 g Epsom Salt $ 0.01 / g
$ 0.04 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
6.08 ml Phosphoric acid Other Mash 1 hr.
$ 0.86
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
5 Liters
Cost:
$ 3.00 / L
$ 15.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 977 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Kai's Munich Helles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 43 57 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.33 L. Suggest reducing initial water volume to 45.4 L and adding 8.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 2.6
Mash volume with grains 3.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 48.3 L) 52.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 54.3 L) 58.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 55.2  
Equipment Profile Used: System Default
"Munich Helles V1.2" Munich Helles beer recipe by NattyJ. All Grain, ABV 5.61%, IBU 24.92, SRM 3.31, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Tettnang, Hallertauer Mittlfruh) Other: (Yeast Nutrient, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-07-14 03:55 UTC