Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 kg | BA Malt - Pale Ale | 38 | 4 | 60% | |
2 kg | BA Malt - Wheat Malt | 38 | 2 | 13.3% | |
2 kg | BA Malt - Avena | 33 | 2.2 | 13.3% | |
2 kg | BA Malt - Carapils | 34 | 4 | 13.3% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 6.3 | First Wort | 0 min | 3.43 | 1.4% | |
100 g | Cascade | Pellet | 6.3 | Whirlpool | 0 min | 6.3 | 14.1% | |
100 g | Nugget | Pellet | 12 | Whirlpool | 0 min | 12 | 14.1% | |
100 g | VICTORIA | Pellet | 11.7 | Dry Hop at 14 °C | 0 days | 14.1% | ||
100 g | PATAGONIA RED | Pellet | 7.7 | Dry Hop at 14 °C | 0 days | 14.1% | ||
50 g | MAPUCHE | Pellet | 7.7 | Dry Hop at 14 °C | 0 days | 7% | ||
100 g | VICTORIA | Pellet | 11.7 | Dry Hop at 2 °C | 0 days | 14.1% | ||
100 g | PATAGONIA RED | Pellet | 7.7 | Dry Hop at 2 °C | 0 days | 14.1% | ||
50 g | MAPUCHE | Pellet | 7.7 | Dry Hop at 2 °C | 0 days | 7% | ||
710 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
7.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
16.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.55 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.31 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
AEB - AEB FERMO KVEIK SV | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Infusion | -- | 68 °C | -- | |
35 L | Fly Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3 L/kg | 45 |
Mash volume with grains | 54.9 |
Grain absorption losses | -15 |
Remaining sparge water volume (equipment estimates 27.7 L) | 27.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.8 L) | 56.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 51 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Going into fermentor | 50 |
Total: | 72.6 |
Equipment Profile Used: | System Default |