HAZY IPA ARGENTA - Beer Recipe - Brewer's Friend

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HAZY IPA ARGENTA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.73 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PANDORA BREWING CO
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 16th 2023
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 25

1.060
1.012
6.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pale Ale9 kg Pale Ale 38 4 60%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 13.3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 13.3%
2 kg BA Malt - Carapils2 kg Carapils 34 4 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.3 First Wort 0 min 3.43 1.4%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 0 min 6.3 14.1%
100 g Nugget100 g Nugget Hops Pellet 12 Whirlpool 0 min 12 14.1%
100 g VICTORIA100 g VICTORIA Hops Pellet 11.7 Dry Hop at 14 °C 0 days 14.1%
100 g PATAGONIA RED100 g PATAGONIA RED Hops Pellet 7.7 Dry Hop at 14 °C 0 days 14.1%
50 g MAPUCHE50 g MAPUCHE Hops Pellet 7.7 Dry Hop at 14 °C 0 days 7%
100 g VICTORIA100 g VICTORIA Hops Pellet 11.7 Dry Hop at 2 °C 0 days 14.1%
100 g PATAGONIA RED100 g PATAGONIA RED Hops Pellet 7.7 Dry Hop at 2 °C 0 days 14.1%
50 g MAPUCHE50 g MAPUCHE Hops Pellet 7.7 Dry Hop at 2 °C 0 days 7%
710 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.20 g Epsom Salt Water Agt Mash 1 hr.
16.10 g Gypsum Water Agt Mash 1 hr.
4.55 ml Phosphoric acid Water Agt Mash 1 hr.
0.31 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB FERMO KVEIK SV
Amount:
60 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA AMERICAN AMBER ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 10 150 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C --
35 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 27.7 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 72.6  
Equipment Profile Used: System Default
 
Notes

DRY HOP 1 A 14º
DRY HOP 2 A 2º

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  • Last Updated: 2023-11-23 01:40 UTC