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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday June 16th 2023
1.044
1.009
4.6%
31.6
56.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 1151.32 10%
1.30 kg American - Pilsner1.3 kg Pilsner 37 3.31 65%
500 g Flaked Oats500 g Flaked Oats 33 4.37 25%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 31.59 100%
8 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.9
Mash volume with grains (equipment estimates 20 L) 18.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Anonymous. BIAB, ABV 4.64%, IBU 31.59, SRM 56.79, Fermentables: (Roasted Barley, Pilsner, Flaked Oats) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 02:58 UTC