Witbier
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
15.02 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
15.02 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25.7 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Witbier" Weissbier beer recipe by M-016. All Grain, ABV 5.31%, IBU 15.02, SRM 3.83, Fermentables: (Pale Wheat, Pale 2-Row) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-24 20:21 UTC