American wheat 349 - Beer Recipe - Brewer's Friend

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American wheat 349

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 15th 2023
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1.049
1.009
5.3%
18.9
3.9
5.3
20.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb American - White Wheat $ 1.50 / lb
$ 7.50 		40 2.8 48.8%
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.25 / lb
$ 6.25 		37 1.8 48.8%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt $ 1.75 / lb
$ 0.44 		27 3.4 2.4%
10.25 lbs / $ 14.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops $ 1.75 / oz
$ 1.75 		Pellet 5.7 Boil 60 min 18.88 62.5%
0.30 oz Yakima Valley Hops - Willamette0.3 oz Willamette Hops $ 1.75 / oz
$ 0.53 		Pellet 5.7 Boil 0 min 18.8%
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops $ 1.75 / oz
$ 0.53 		Pellet 11.7 Boil 0 min 18.8%
1.60 oz / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.21 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.41 37.6  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"American wheat 349" American Wheat Beer recipe by Randy64. BIAB, ABV 5.29%, IBU 18.88, SRM 3.85, Fermentables: ( American - White Wheat, Pale 2-Row, German - Acidulated Malt) Hops: (Willamette, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-06-16 03:51 UTC