Pub Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pub Ale

163 calories 13.9 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 163 calories (Per 16oz)
Carbs: 13.9 g (Per 16oz)
Created: Thursday June 15th 2023
12.4 °P
2.1 °P
5.5%
24.6
7.2
5.4
1,118.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise $ 1.16 / lb
$ 255.20 		37 2.4 85.4%
27.50 lb United Kingdom - Crystal 15L27.5 lb Crystal 15L 34 15 10.7%
5 lb Simpsons - DRC5 lb DRC $ 1.26 / lb
$ 6.30 		34.7 115 1.9%
5 lb Rahr - Dextrin5 lb Dextrin $ 0.82 / lb
$ 4.10 		36.8 1.7 1.9%
257.50 lbs / $ 265.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Target16 oz Target Hops Pellet 9 Boil 60 min 20.8 43.2%
7 oz Hops Direct - Fuggles US7 oz Fuggles US Hops $ 8.27 / lb
$ 3.62 		Pellet 4.2 Whirlpool 0 min 0.71 18.9%
14 oz Target14 oz Target Hops Pellet 9 Whirlpool 0 min 3.04 37.8%
37 oz / $ 3.62
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Chalk Water Agt Mash 1 hr.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
65 g Baking Soda Water Agt Mash 1 hr.
325 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
14 Pounds
Cost:
$ 60.64 / bblp
$ 848.96
Attenuation (custom):
82%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 848.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 7 35 40 80 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 164 °F 152 °F 60 min
115 gal Sparge -- 172 °F 90 min
31 gal Top Off -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.89 gal (631.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.89 gal (583.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 110.73 gal (442.9 qt) 90.13 360.5  
Strike water volume at mash thickness of 1.4 qt/lb 90.13 360.5  
Mash volume with grains 110.73 442.9  
Grain absorption losses -32.19 -128.8  
Remaining sparge water volume (equipment estimates 100.2 g | 400.8 qt) 127.31 509.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.89 g | 631.6 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 155.79 g | 623.2 qt) 170 680  
Hops absorption losses (whirlpool, hop stand) -0.79 -3.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 169.21 g | 676.9 qt) 155 620  
Total: 217.44 869.8
Equipment Profile Used: System Default
"Pub Ale" British Golden Ale beer recipe by Hackamore Brewing Company. All Grain, ABV 5.45%, IBU 24.56, SRM 7.16, Fermentables: ( Finest Pale Ale Golden Promise, Crystal 15L, DRC, Dextrin) Hops: (Target, Fuggles US) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-12 19:51 UTC