2023 - Beer Recipe - Brewer's Friend

2023

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday June 15th 2023

Amount	Fermentable	PPG	°L	Bill %
26 lb	Rahr - Standard 2-Row26 lb Standard 2-Row	36.8	1.8	94.1%
10 oz	Rye10 oz Rye	38	3.5	2.3%
16 oz	Bob's Red MIll - Flaked Oats16 oz Flaked Oats	33	1	3.6%
442 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

26 lb

Rahr - Standard 2-Row

36.8

1.8

94.1%

10 oz

Rye

3.5

2.3%

16 oz

Bob's Red MIll - Flaked Oats

3.6%

442 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Chinook150 g Chinook Hops	Leaf/Whole	13	Boil	10 min	32.35	83.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	13.4	Boil	60 min	18.39	16.7%
180 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Chinook

Leaf/Whole

Boil

10 min

32.35

83.3%

30 g

Citra

Leaf/Whole

13.4

Boil

60 min

18.39

16.7%

180 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	32.35	83.3%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	18.39	16.7%
180 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 18.19 g \| 72.8 qt)	17.95	71.8
Mash volume with grains (equipment estimates 18.19 g \| 72.8 qt)	20.16	80.7
Grain absorption losses (steeping)	-3.45	-13.8
Pre boil volume (equipment estimates 14.74 g \| 59 qt)	14.5	58
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.24	-1
Post boil volume (equipment estimates 13 g \| 52 qt)	14	56
Going into fermentor (equipment estimates 14 g \| 56 qt)	13	52
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.95	71.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 18.19 g | 72.8 qt)

17.95

71.8

Mash volume with grains (equipment estimates 18.19 g | 72.8 qt)

20.16

80.7

Grain absorption losses (steeping)

-3.45

-13.8

Pre boil volume (equipment estimates 14.74 g | 59 qt)

14.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.24

-1

Post boil volume (equipment estimates 13 g | 52 qt)

Going into fermentor (equipment estimates 14 g | 56 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.95

71.8

Equipment Profile Used:

System Default