Yakima hazy - Beer Recipe - Brewer's Friend

Yakima hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: El Growler
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday June 15th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Patagonia - Patagonia Pale ale25 kg Patagonia Pale ale	$ 1,126.00 / kg $ 28,150.00	36.8	2.9	44.2%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	$ 1,800.00 / kg $ 22,500.00	37	2.43	22.1%
10 kg	Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt	$ 1,686.00 / kg $ 16,860.00	37.7	2.2	17.7%
9 kg	Flaked Oats9 kg Flaked Oats	$ 1,323.00 / kg $ 11,907.00	33	2.2	15.9%
56.50 kg / $ 79,417.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Patagonia - Patagonia Pale ale

$ 1,126.00 / kg
$ 28,150.00

36.8

2.9

44.2%

12.50 kg

Bestmalz - BEST Caramel Pils

$ 1,800.00 / kg
$ 22,500.00

2.43

22.1%

10 kg

Bestmalz - BEST Wheat Malt

$ 1,686.00 / kg
$ 16,860.00

37.7

2.2

17.7%

9 kg

Flaked Oats

$ 1,323.00 / kg
$ 11,907.00

2.2

15.9%

56.50 kg / $ 79,417.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Zythos400 g Zythos Hops	$ 40,847.00 / kg $ 16,338.80	Pellet	12.5	Boil at 80 °C	20 min	40.22	50%
400 g	Yakima Chief Hops - Simcoe400 g Simcoe Hops	$ 46,898.00 / kg $ 18,759.20	Pellet	13.6	Whirlpool	0 min	17	50%
800 g / $ 35,098.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

Zythos

$ 40,847.00 / kg
$ 16,338.80

Pellet

12.5

Boil at 80 °C

20 min

40.22

50%

400 g

Yakima Chief Hops - Simcoe

$ 46,898.00 / kg
$ 18,759.20

Pellet

13.6

Whirlpool

0 min

50%

800 g / $ 35,098.00

Amount	Variety	Cost	IBU	Bill %
400 g	Zythos (Pellet) 400 g Zythos (Pellet) Hops	$ 40,847.00 / kg $ 16,338.80	40.22	50%
400 g	Yakima Chief Hops - Simcoe (Pellet) 400 g Simcoe (Pellet) Hops	$ 46,898.00 / kg $ 18,759.20	17	50%
800 g / $ 35,098.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.7 L. Suggest reducing initial water volume to 45.4 L and adding 124.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 243.52 L. Suggest reducing strike water volume to 8.11 L and adding 198.12 L sparge/top-off.	206.2
Strike water volume at mash thickness of 3.7 L/kg	206.2
Mash volume with grains	243.5
Grain absorption losses	-56.5
Remaining sparge water volume (equipment estimates 20.9 L)	11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 169.7 L)	160
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume	162
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	160
Total:	217.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 169.7 L. Suggest reducing initial water volume to 45.4 L and adding 124.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 243.52 L. Suggest reducing strike water volume to 8.11 L and adding 198.12 L sparge/top-off.

206.2

Strike water volume at mash thickness of 3.7 L/kg

206.2

Mash volume with grains

243.5

Grain absorption losses

-56.5

Remaining sparge water volume (equipment estimates 20.9 L)

11.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 169.7 L)

160

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume

162

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

160

Total:

217.4

Equipment Profile Used:

System Default