Schwarz Bae - Beer Recipe - Brewer's Friend

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Schwarz Bae

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 157.21 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Mackey
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 15th 2023
1.052
1.011
5.4%
24.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Weyermann - Munich Type I70 lb Munich Type I 38 6 25.5%
80 lb Weyermann - Extra Pale Premium Pilsner Malt80 lb Extra Pale Premium Pilsner Malt 38 1.5 29.2%
15 lb Weyermann - Chocolate Wheat15 lb Chocolate Wheat 34.8 415 5.5%
15 lb Weyermann - Carafa II15 lb Carafa II 31.5 415 5.5%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt 31.7 444 1.1%
75 lb Weyermann - Floor malted Bohemian Dark75 lb Floor malted Bohemian Dark 37 7 27.4%
8 lb Crisp Malting - Dextrin Malt8 lb Dextrin Malt 36.8 1.8 2.9%
8 lb Weyermann - Melanoidin8 lb Melanoidin 34.5 27 2.9%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.22 oz Barth-Haas - Hallertauer Mittelfrüher28.22 oz Hallertauer Mittelfrüher Hops Pellet 4.4 Boil 5 min 2.99 32%
38.81 oz Yakima Chief Hops - Saaz CZ38.81 oz Saaz CZ Hops Pellet 3.2 Boil 5 min 2.99 44%
21.23 oz Yakima Valley Hops - Perle21.23 oz Perle Hops Pellet 7.1 Boil 60 min 18.22 24.1%
88.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 g Chalk Water Agt Mash 1 hr.
75 g Epsom Salt Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.82 gal Strike 165 °F 152 °F 60 min
140 gal Batch Sparge 168 °F -- 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.18 gal (640.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.18 gal (592.74 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.55 gal (430.18 qt) 85.63 342.5  
Strike water volume at mash thickness of 1.25 qt/lb 85.63 342.5  
Mash volume with grains 107.55 430.2  
Grain absorption losses -34.25 -137  
Remaining sparge water volume (equipment estimates 109.06 g | 436.2 qt) 106.09 424.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.18 g | 640.7 qt) 157.21 628.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.31 -13.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 191.71 766.8
Equipment Profile Used: System Default
"Schwarz Bae" Schwarzbier beer recipe by Michael Mackey. All Grain, ABV 5.38%, IBU 24.21, SRM 34.47, Fermentables: (Munich Type I, Extra Pale Premium Pilsner Malt, Chocolate Wheat, Carafa II, Chocolate Malt, Floor malted Bohemian Dark, Dextrin Malt, Melanoidin) Hops: (Hallertauer Mittelfrüher, Saaz CZ, Perle) Other: (Chalk, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-06-16 18:35 UTC