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Maerzen

181 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 213 gallons
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Ira
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday June 15th 2023
13.5 °P
3.5 °P
5.4%
15.0
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
275 lb Bestmalz - BEST Munich275 lb BEST Munich 37 15.31 56.8%
110 lb Bestmalz - BEST Munich Dark 110 lb BEST Munich Dark 36.23 27.86 22.7%
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 3.57 11.4%
44 lb Bestmalz - BEST Caramel Pils44 lb BEST Caramel Pils 37 5 9.1%
484 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 lb Herkules0.7 lb Herkules Hops Pellet 15 First Wort 0 min 10.76 16.3%
3.60 lb Hersbrucker3.6 lb Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.23 83.7%
4.30 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.46 gal (1137.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.46 gal (1089.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 220.22 gal (880.88 qt) 181.5 726  
Strike water volume at mash thickness of 1.5 qt/lb 181.5 726  
Mash volume with grains 220.22 880.9  
Grain absorption losses -60.5 -242  
Remaining sparge water volume (equipment estimates 163.71 g | 654.8 qt) 92.25 369  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.46 g | 1137.8 qt) 213 852  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.58 -10.3  
Post boil Volume 280 1120  
Going into fermentor 280 1120  
Total: 273.75 1095
Equipment Profile Used: System Default
"Maerzen" Märzen beer recipe by Ira. All Grain, ABV 5.39%, IBU 14.99, SRM 15.48, Fermentables: (BEST Munich, BEST Munich Dark , BEST Pilsen, BEST Caramel Pils) Hops: (Herkules, Hersbrucker)
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  • Last Updated: 2023-06-15 16:14 UTC