Treasonous Sedition - Beer Recipe - Brewer's Friend

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Treasonous Sedition

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: -Tex, -Cam
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday June 15th 2023
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1.044
1.012
4.3%
31.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 78.5%
0.66 lb Bestmalz - Best RED X0.66 lb Best RED X 36 12 6.9%
0.44 lb Thomas Fawcett - Brown0.44 lb Brown 32 71 4.6%
0.33 lb Dingemans - Biscuit0.33 lb Biscuit 34.5 22 3.5%
10 oz Bestmalz - BEST Melanoidin10 oz BEST Melanoidin 34.5 27 6.5%
9.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 60 min 10.1 16.7%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 11.57 33.3%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 3.81 33.3%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 5.6 Boil 20 min 6.11 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Treasonous Sedition" Best Bitter beer recipe by -Tex, -Cam. All Grain, ABV 4.28%, IBU 31.59, SRM 9.66, Fermentables: (Maris Otter Pale, Best RED X, Brown, Biscuit, BEST Melanoidin) Hops: (Challenger, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2023-06-15 15:32 UTC