New England pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England pale ale

138 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 26.19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 92%
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday June 15th 2023
1.046
1.005
5.3%
7.5
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 59.7%
1.40 kg United Kingdom - Golden Naked Oats1.4 kg Golden Naked Oats 33 10 20.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3%
1 kg Joe White - Raw Wheat1 kg Raw Wheat 20 1.5 14.9%
0.10 kg Munich0.1 kg Munich 37 6 1.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Olicana5 g Olicana Hops Pellet 8 First Wort 100 min 2.63 2.4%
49 g Charles Faram - Jester49 g Jester Hops Pellet 8 Hop Stand at 80 °C 20 min 4.86 23.9%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Dry Hop (High Krausen) 2 days 12.2%
43 g Charles Faram - Olicana43 g Olicana Hops Pellet 8 Dry Hop 2 days 21%
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5.8 Dry Hop 2 days 11.2%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Dry Hop 2 days 12.2%
35 g Barth-Haas - Loral35 g Loral Hops Pellet 11 Dry Hop 2 days 17.1%
205 g / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Strike 68 °C 67 °C 60 min
1.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 24.8
Total: 33.8  
Equipment Profile Used: System Default
"New England pale ale" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 5.33%, IBU 7.49, SRM 6.24, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Flaked Wheat, Raw Wheat, Munich) Hops: (Olicana, Jester, Citra, East Kent Goldings, Idaho 7, Loral)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-24 06:30 UTC