000. Anniversary Stout - Beer Recipe - Brewer's Friend

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000. Anniversary Stout

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Thursday June 15th 2023
1.106
1.027
10.5%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Crisp Malting - Finest Maris Otter125 kg Finest Maris Otter 38 3 100%
125 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.4 L. Suggest reducing initial water volume to 45.4 L and adding 216 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.75 L 391.3
Strike water volume at mash thickness of 3.1 L/kg 391.3
Mash volume with grains 473.8
Grain absorption losses -125
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.4 L) 300
Boil off losses -11.4
Post boil Volume 250
Going into fermentor 250
Total: 425.9  
Equipment Profile Used: System Default
"000. Anniversary Stout" Russian Imperial Stout beer recipe by Brewer #246916. All Grain, ABV 10.46%, IBU 0, SRM 8.45, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 13:25 UTC