Coffee Rules Everything Around Me - Beer Recipe - Brewer's Friend

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Coffee Rules Everything Around Me

105 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 449 gallons
Post Boil Size: 396 gallons
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ian Thacker
Calories: 105 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday June 15th 2023
8.1 °P
2.0 °P
3.2%
26.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb American - Pilsner320 lb Pilsner 37 1.8 76.2%
75 lb Munich75 lb Munich 37 6 17.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 6%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Columbus1.5 lb Columbus Hops Pellet 14.2 Boil 75 min 26.5 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Coffee Beans Water Agt Secondary 0 min.
0.56 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 lb Gypsum Water Agt Mash 1 hr.
150 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Dekalb
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.3 0 30 116.7 119.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236 gal Strike 162 °F 152 °F 30 min
323 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.78 gal (1251.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.78 gal (1203.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.6 gal (974.4 qt) 210 840  
Strike water volume at mash thickness of 2 qt/lb 210 840  
Mash volume with grains 243.6 974.4  
Grain absorption losses -52.5 -210  
Remaining sparge water volume (equipment estimates 155.53 g | 622.1 qt) 291.75 1167  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.78 g | 1251.1 qt) 449 1796  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 396 1584  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 396 g | 1584 qt) 310 1240  
Total: 501.75 2007
Equipment Profile Used: System Default
"Coffee Rules Everything Around Me" No Profile Selected beer recipe by Ian Thacker. All Grain, ABV 3.23%, IBU 26.5, SRM 3.42, Fermentables: (Pilsner, Munich, Flaked Corn) Hops: (Columbus) Other: (Coffee Beans, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-04 17:48 UTC