Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

206 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Thursday June 15th 2023
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1.051
1.009
5.5%
40.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 4.64 42.7%
2.50 kg Malteurop - Pilsen Malt2.5 kg Pilsen Malt 37.44 3.04 42.7%
550 g Simpsons - Premium English Caramalt550 g Premium English Caramalt 32.6 60 9.4%
300 g Weyermann - Pale Wheat300 g Pale Wheat 36 3.84 5.1%
5.85 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Passion20 g Southern Passion Hops Pellet 11.4 Boil 60 min 24.36 20%
30 g Citra30 g Citra Hops Pellet 13.6 Boil 10 min 15.81 30%
50 g Citra50 g Citra Hops Pellet 13.6 Boil 0 min 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.52 g Irish Moss Fining Boil 15 min.
10.87 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.09 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12 L Add sparge water until a pre boil volume has been reached Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains (equipment estimates 23.7 L) 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.52%, IBU 40.17, SRM 12, Fermentables: (Pale Ale, Pilsen Malt, Premium English Caramalt, Pale Wheat) Hops: (Southern Passion, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-11-21 15:32 UTC