Dead Pony Club - Beer Recipe - Brewer's Friend

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Dead Pony Club

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 55.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 15th 2023
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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

1.042
1.008
4.4%
37.2
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.58 kg Thomas Fawcett - Maris Otter Low Colour Malt5.58 kg Maris Otter Low Colour Malt 36.8 1.8 77.3%
1.26 kg Thomas Fawcett - Caramalt1.26 kg Caramalt 34 32 17.5%
0.38 kg Thomas Fawcett - Crystal Malt0.38 kg Crystal Malt 33 61 5.3%
7.22 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 10 4%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.66 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 9.92 8.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.59 8.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 30.3%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.3%
247.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C 62 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.1
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 23.8 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 36 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 36
Total: 63.4  
Equipment Profile Used: System Default
"Dead Pony Club" American Pale Ale beer recipe by Brewer #395373. All Grain, ABV 4.38%, IBU 37.17, SRM 10.44, Fermentables: (Maris Otter Low Colour Malt, Caramalt, Crystal Malt) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 09:04 UTC