Bourbon coffee imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon coffee imperial stout

285 calories 27.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.65 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Thursday June 15th 2023
1.092
1.021
9.3%
27.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg Canada Malting - SUPERIOR PALE ALE MALT11.3 kg SUPERIOR PALE ALE MALT 37 3.1 66.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
1 kg Great Western - Crystal 601 kg Crystal 60 30 60 5.9%
1 kg German - Carafa I1 kg Carafa I 32 340 5.9%
0.60 kg Weyermann - Roasted Barley0.6 kg Roasted Barley 29.9 432 3.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 5.9%
16.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.02 100%
120 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 44.75 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.53 L. Suggest reducing strike water volume to 34.91 L and adding 23.13 L sparge/top-off. 58
Strike water volume at mash thickness of 3.7 L/kg 58
Mash volume with grains 68.5
Grain absorption losses -15.9
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume 50.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 67.5  
Equipment Profile Used: System Default
"Bourbon coffee imperial stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 9.33%, IBU 27.02, SRM 42.03, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Crystal 60, Carafa I, Roasted Barley, Corn Sugar - Dextrose, WHITE WHEAT MALT) Hops: (East Kent Goldings)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-15 06:46 UTC