佐野さん　ローグ - Beer Recipe - Brewer's Friend

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佐野さん　ローグ

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday June 15th 2023
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OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 19

1.065
1.013
6.8%
19.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Great Western - Premium 2-Row2.2 kg Premium 2-Row 37 2 71%
600 g Flaked Oats600 g Flaked Oats 33 2.2 19.4%
300 g Flaked Wheat300 g Flaked Wheat 34 2 9.7%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 19.05 3.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 70 °C 0 min 32.1%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 64.1%
156 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains (equipment estimates 11.1 L) 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.4 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"佐野さん　ローグ" American Wheat Beer recipe by arinomibrewery. All Grain, ABV 6.83%, IBU 19.05, SRM 4.67, Fermentables: (Premium 2-Row, Flaked Oats, Flaked Wheat) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-15 01:54 UTC