Lil Hound Porter - Beer Recipe - Brewer's Friend

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Lil Hound Porter

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.15 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday June 15th 2023
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OG: 1.075 FG: 1.026 ABV: 6.5% IBU: 26

1.054
1.012
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31.7
42.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.6%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 5.6%
0.20 kg Weyermann - Chocolate Rye0.2 kg Chocolate Rye 29.9 240 3.7%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 3.7%
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 64.8%
0.25 kg Voyager Craft Malt - Biscuit0.25 kg Biscuit 36.3 15.23 4.6%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 4.6%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Oktawia25 g Oktawia Hops Pellet 8.4 Boil 10 min 10.17 50%
25 g Oktawia 25 g Oktawia Hops Pellet 8.4 Boil 30 min 21.56 50%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.5
Mash volume with grains (equipment estimates 39.5 L) 38
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Lil Hound Porter" American Porter beer recipe by B. Smith. BIAB, ABV 5.46%, IBU 31.74, SRM 42.75, Fermentables: (Carapils, CaraAroma, Carafa Special Type II, Chocolate Rye, Brown Malt, Ale Malt, Biscuit, Voodoo Schooner, Midnight Wheat Malt) Hops: (Oktawia, Oktawia )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-06 05:04 UTC