All grain hefeweizen - Beer Recipe - Brewer's Friend

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All grain hefeweizen

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 15th 2023
1.049
1.010
5.2%
15.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 39%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 51.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 3.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 5.2%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Boil 90 min 10.32 52%
12 g Saaz12 g Saaz Hops Leaf/Whole 5.5 Boil 15 min 5.4 48%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.24 13  
Mash volume with grains 3.83 15.3  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.95 23.8
Equipment Profile Used: System Default
"All grain hefeweizen" Weissbier beer recipe by RabylNitrate. All Grain, ABV 5.15%, IBU 15.72, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, White, Corn Sugar - Dextrose, Rice Hulls) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2023-06-19 12:57 UTC