mango habanero wheat - Beer Recipe - Brewer's Friend

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mango habanero wheat

183 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday June 14th 2023
1.055
1.017
5.1%
18.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 43.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 43.5%
0.20 lb Honey Malt0.2 lb Honey Malt 37 25 2.9%
0.70 lb United Kingdom - Oat Malt0.7 lb Oat Malt 28 2 10.1%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 45 min 9.16 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 9.05 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 oz Mango Water Agt Secondary 5 days
1.50 each habanero pepper Water Agt Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.6 qt) 5.61 22.5  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 6.16 24.7  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.61 22.5
Equipment Profile Used: System Default
"mango habanero wheat" Weissbier beer recipe by brettskis_brewskis. BIAB, ABV 5.08%, IBU 18.21, SRM 16.8, Fermentables: (Pale 2-Row - Toasted, Wheat Malt, Honey Malt, Oat Malt) Hops: (Cascade) Other: (Mango, habanero pepper)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 21:29 UTC