Strawberry Blond - Beer Recipe - Brewer's Friend

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Strawberry Blond

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday June 14th 2023
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.048
1.009
5.2%
18.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 92.3%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
4 oz Honey Malt4 oz Honey Malt 37 25 2.6%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.64 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Strawberry extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 156 °F 153 °F --
1 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.23 36.9  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Strawberry Blond" Blonde Ale beer recipe by rdtapt. BIAB, ABV 5.18%, IBU 18.1, SRM 4.49, Fermentables: (Pilsner, Caramel / Crystal 10L, Honey Malt) Hops: (Crystal, El Dorado) Other: (Strawberry extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-16 04:11 UTC