Plump Wheel (Fat Tire Clone) - Beer Recipe - Brewer's Friend

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Plump Wheel (Fat Tire Clone)

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday June 14th 2023
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.065
1.010
7.2%
33.8
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 32%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8%
8 oz American - Victory8 oz Victory 34 28 4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 20 min 27.33 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.84 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.63 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 150 °F 60 min
1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.54 38.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Plump Wheel (Fat Tire Clone)" American Amber Ale beer recipe by rdtapt. BIAB, ABV 7.23%, IBU 33.79, SRM 14.16, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 75L, Victory, Brown Sugar) Hops: (Nugget, Kent Goldings, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 20:24 UTC