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Awesome Recipe

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 469.99 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday June 14th 2023
1.075
1.019
7.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
651 lb US - Pale 2-Row651 lb Pale 2-Row 37 1.8 45.9%
232.50 lb United Kingdom - Maris Otter Pale232.5 lb Maris Otter Pale 38 3.75 16.4%
186 lb Flaked Oats186 lb Flaked Oats 33 2.2 13.1%
93 lb American - Chocolate93 lb Chocolate 29 350 6.6%
69.75 lb American - Roasted Barley69.75 lb Roasted Barley 33 300 4.9%
46.50 lb American - Caramel / Crystal 30L46.5 lb Caramel / Crystal 30L 34 30 3.3%
46.50 lb American - Caramel / Crystal 120L46.5 lb Caramel / Crystal 120L 33 120 3.3%
46.50 lb American - Black Malt46.5 lb Black Malt 28 500 3.3%
46.50 lb Caramel / Crystal 60L46.5 lb Caramel / Crystal 60L 34 60 3.3%
1,418.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 oz Magnum93 oz Magnum Hops Leaf/Whole 15 Boil 0 min 100%
93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.90 kg Toasted Coconut Flavor Mash 0 min.
23.25 oz Hungarian Oak Cubes Med Toast Flavor Mash 0 min.
23.25 L Rum Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.99 gal (1879.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.99 gal (1831.95 qt) sparge/top-off.    
Heat water added to kettle 647.27 2589.1  
Mash volume with grains (equipment estimates 647.27 g | 2589.1 qt) 760.73 3042.9  
Grain absorption losses (steeping) -177.28 -709.1  
Pre boil volume 469.99 1880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.49 -14  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 647.27 2589.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #398264. Extract, ABV 7.42%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 30L, Caramel / Crystal 120L, Black Malt, Caramel / Crystal 60L) Hops: (Magnum) Other: (Toasted Coconut, Hungarian Oak Cubes Med Toast, Rum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 21:29 UTC