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Harry Porter

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Lars Erik Christensen
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday June 14th 2023
1.057
1.009
6.4%
45.6
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 1.42 84.2%
300 g Crisp Malting - Roasted Barley300 g Roasted Barley 31.28 195.42 3%
600 g Crisp Malting - Crystal Extra Dark - 120L600 g Crystal Extra Dark - 120L 35 45.53 5.9%
700 g Crisp Malting - Black700 g Black $ 0.00 / g
$ 0.00 		34.5 225.4 6.9%
10,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 7.73 7.4%
35 g Vic Secret35 g Vic Secret Hops $ 0.00 / g
$ 0.00 		Pellet 18.2 Boil 60 min 37.86 25.9%
45 g Bramling Cross45 g Bramling Cross Hops Pellet 6 Boil 0 min 33.3%
45 g Perle45 g Perle Hops $ 0.00 / g
$ 0.00 		Pellet 8 Boil 0 min 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
23 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
19.38 ml Lactic acid Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 219 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.7 L Temperature 65 °C 65 °C 75 min
Temperature 78 °C 78 °C 1 min
2.7 L Sparge 1 Sparge 78 °C 78 °C 10 min
2.7 L Sparge 2 Sparge 78 °C 78 °C 10 min
48.68 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.82 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.38 L. Suggest reducing initial water volume to 45.4 L and adding 2.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.35 L. Suggest reducing initial water volume to 38.73 L and adding 9.95 L sparge/top-off. 48.7
Strike water volume at mash thickness of 4.8 L/kg 48.7
Mash volume with grains 55.3
Grain absorption losses -10.1
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 39.6 L) 42
Estimated amount in fermentor 42
Total: 57  
Equipment Profile Used: System Default
"Harry Porter" American Porter beer recipe by Lars Erik Christensen. All Grain, ABV 6.37%, IBU 45.59, SRM 22.08, Fermentables: ( Pale Ale, Roasted Barley, Crystal Extra Dark - 120L, Black) Hops: (Magnum, Vic Secret, Bramling Cross, Perle) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Table Salt, Five Star Chemicals - Super Moss / 219 Grams, Beer Nutrient)
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  • Last Updated: 2023-06-14 20:46 UTC