Crisp Kolsch - Beer Recipe - Brewer's Friend

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Crisp Kolsch

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.49 liters
Post Boil Size: 26.58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crisp Maltings
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Wednesday June 14th 2023
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Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

1.043
1.011
4.2%
20.3
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Crisp Malting - Clear Choice Malt4.2 kg Clear Choice Malt 37 5.17 97%
130 g Crisp Malting - Vienna Malt130 g Vienna Malt 36.8 7.31 3%
4.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.90 g Hallertau Blanc8.9 g Hallertau Blanc Hops Pellet 10.5 Boil 60 min 10.63 23.1%
13.40 g Huell Melon13.4 g Huell Melon Hops Pellet 7 Boil 30 min 8.2 34.7%
8.90 g Huell Melon8.9 g Huell Melon Hops Pellet 7 Hop Stand at 80 °C 15 min 0.75 23.1%
7.40 g Mandarina Bavaria7.4 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 80 °C 15 min 0.75 19.2%
38.60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
8.78 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 63 °C 45 min
Temperature 63 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
16.5 L Sparge 77 °C 77 °C 20 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.3
Mash volume with grains 20.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 35.7  
Equipment Profile Used: System Default
"Crisp Kolsch" Kölsch beer recipe by Crisp Maltings. All Grain, ABV 4.15%, IBU 20.34, SRM 7.14, Fermentables: (Clear Choice Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 21:42 UTC