Crisp Kolsch
199 calories
21 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.90 g |
Hallertau Blanc8.9 g Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
10.63 |
23.1% |
13.40 g |
Huell Melon13.4 g Huell Melon Hops |
|
Pellet |
7 |
Boil
|
30 min |
8.2 |
34.7% |
8.90 g |
Huell Melon8.9 g Huell Melon Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
15 min |
0.75 |
23.1% |
7.40 g |
Mandarina Bavaria7.4 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
15 min |
0.75 |
19.2% |
38.60 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
|
Temperature |
63 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
16.5 L |
|
Sparge |
77 °C |
77 °C |
20 min |
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.3 |
Mash volume with grains
|
20.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25.1 L)
|
26.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Crisp Kolsch" Kölsch beer recipe by Crisp Maltings. All Grain, ABV 4.15%, IBU 20.34, SRM 7.14, Fermentables: (Clear Choice Malt, Vienna Malt) Hops: (Hallertau Blanc, Huell Melon, Mandarina Bavaria) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 21:42 UTC