Gose
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
3.77 |
15% |
0.80 oz |
Hallertau Blanc0.8 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
8 min |
8.38 |
85% |
26.68 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.94 g |
Hallertau Blanc (Pellet) 0.94109584577006 g Hallertau Blanc (Pellet) Hops |
|
12.15 |
100% |
26.68 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
150 °F |
-- |
60 min |
3.5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt)
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Gose" Berliner Weisse beer recipe by Angelica Adorno. All Grain, ABV 4.9%, IBU 12.15, SRM 3.13, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (Coriander Seed, Sea salt)
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- Last Updated: 2024-02-28 14:47 UTC