Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Flaked Rice | 40 | 0.5 | 10.8% | |
23.50 lb | German - Pilsner | 38 | 1.6 | 78.3% | |
6.45 oz | Munich | 37 | 6 | 1.3% | |
1.30 lb | Flaked Corn | 40 | 0.5 | 4.3% | |
9 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.9% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
30.02 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 17.16 | 50% | |
2 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.09 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.14 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Bayern Lager OYL-114 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 15.43 psi Temp: 38 °F CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Temperature | -- | 151 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.66 gal (6.63 qt) sparge/top-off. | 11.26 | 45 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.26 | 45 |
Mash volume with grains | 13.66 | 54.6 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume | 12.75 | 51 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 18.35 g | 73.4 qt) | 18 | 72 |
Estimated amount in fermentor | 18 | 72 |
Total: | 24 | 96 |
Equipment Profile Used: | System Default |