King Fissure (Kingfisher Clone) - Beer Recipe - Brewer's Friend

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King Fissure (Kingfisher Clone)

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Flaked Rice3.25 lb Flaked Rice 40 0.5 10.8%
23.50 lb German - Pilsner23.5 lb Pilsner 38 1.6 78.3%
6.45 oz Munich6.45 oz Munich 37 6 1.3%
1.30 lb Flaked Corn1.3 lb Flaked Corn 40 0.5 4.3%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 1.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.16 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.09 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3.42 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
6 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 38 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Temperature -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.66 gal (54.63 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.66 gal (6.63 qt) sparge/top-off. 11.26 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.26 45  
Mash volume with grains 13.66 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.65 g | 78.6 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 18.35 g | 73.4 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24 96
Equipment Profile Used: System Default
 
Notes

1st place award winning at Altantic Brew Supply Quarterly Brew-off. Was sent to BiS but didn't place in BiS.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-12-09 19:00 UTC