A baguette wearing a beret while smoking a cigarette - Beer Recipe - Brewer's Friend

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A baguette wearing a beret while smoking a cigarette

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday June 14th 2023
1.059
1.012
6.3%
25.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 51.7%
1 lb American - Wheat1 lb Wheat 38 1.8 3.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 7.4%
2 lb American - Vienna2 lb Vienna 35 4 7.4%
2 lb Munich - 60L2 lb Munich - 60L 33 60 7.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 7.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.9%
3.81 lb Corn Sugar - Dextrose3.81 lb Corn Sugar - Dextrose 42 0.5 14.1%
27.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 60 min 25.16 33.3%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 0 min 66.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- wyeast 3711
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 152 °F -- --
5 gal 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 14.45 g | 57.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 15.36 61.4
Equipment Profile Used: System Default
"A baguette wearing a beret while smoking a cigarette" Saison beer recipe by Brewer #398197. All Grain, ABV 6.26%, IBU 25.16, SRM 16.56, Fermentables: (Pilsner, Wheat, Aromatic, Vienna, Munich - 60L, CaraMunich, Chocolate, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz) Other: (Bitter Orange Peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss)
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  • Last Updated: 2023-07-17 01:01 UTC