Daddy's Day - Beer Recipe - Brewer's Friend

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Daddy's Day

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 14th 2023
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1.063
1.017
6.0%
63.7
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 69%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20.7%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 41.83 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 4 min 8.85 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 13.03 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 21.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 2 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 21.4%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blue Mountain
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Daddy's Day" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.02%, IBU 63.71, SRM 4.58, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Columbus (CTZ), Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 15:29 UTC