5D Pale Ale - Beer Recipe - Brewer's Friend

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5D Pale Ale

174 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 390 gallons
Post Boil Size: 375 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday June 14th 2023
13.2 °P
2.6 °P
5.7%
36.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Simpsons - Finest Pale Ale Golden Promise495 lb Finest Pale Ale Golden Promise 37 2.4 75%
110 lb Rye110 lb Rye 38 3.5 16.7%
55 lb Crisp Malting - Dextrin Malt55 lb Dextrin Malt 36.8 1.8 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil at 212 °F 60 min 24.75 25%
2 lb Chinook2 lb Chinook Hops Pellet 13 Hop Stand at 180 °F 20 min 3.12 16.7%
2 lb Centennial2 lb Centennial Hops Pellet 10 Hop Stand at 180 °F 20 min 2.4 16.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Hop Stand at 180 °F 20 min 1.68 16.7%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 5 min 1.64 8.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 5 min 2.14 8.3%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 5 min 1.15 8.3%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.7 gal (1434.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.7 gal (1386.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 193.95 g | 775.8 qt) 225.25 901  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.7 g | 1434.8 qt) 390 1560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 353.6 g | 1414.4 qt) 375 1500  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 371.4 g | 1485.6 qt) 350 1400  
Total: 472.75 1891
Equipment Profile Used: System Default
"5D Pale Ale" American Pale Ale beer recipe by Rayballs. All Grain, ABV 5.66%, IBU 36.88, SRM 4.36, Fermentables: (Finest Pale Ale Golden Promise, Rye, Dextrin Malt) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2023-07-02 17:29 UTC