Vanilla Amber Ale - Beer Recipe - Brewer's Friend

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Vanilla Amber Ale

190 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday June 14th 2023
14.1 °P
3.7 °P
5.8%
18.4
15.6
5.6
130.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.76 / lb
$ 83.60 		36 1.75 71%
20 lb Great Western - Dark Munich20 lb Dark Munich $ 0.86 / lb
$ 17.20 		33 20 12.9%
8 lb Great Western - Crystal 1208 lb Crystal 120 $ 1.00 / lb
$ 8.00 		32.2 120 5.2%
6 lb Bairds - Brown Malt6 lb Brown Malt $ 0.96 / lb
$ 5.76 		35.4 70 3.9%
10 lb Flaked Oats10 lb Flaked Oats $ 0.80 / lb
$ 8.00 		33 2.2 6.5%
1 lb Bestmalz - BEST Chocolate1 lb BEST Chocolate $ 1.01 / lb
$ 1.01 		34.5 337.82 0.6%
155 lbs / $ 123.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.88 9.1%
4 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 5.60 		Lupulin Pellet 12 Boil 15 min 5.72 36.4%
6 oz Charles Faram - NZ Pacific Jade6 oz NZ Pacific Jade Hops Pellet 13 Boil 10 min 6.79 54.5%
11 oz / $ 6.82
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.84 gal (243.35 qt) 48.44 193.8  
Strike water volume at mash thickness of 1.25 qt/lb 48.44 193.8  
Mash volume with grains 60.84 243.4  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume 51.19 204.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.91 g | 311.7 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 78.09 g | 312.4 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 99.63 398.5
Equipment Profile Used: System Default
 
Notes

add bourbon vanilla extract post fermentation to taste

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  • Last Updated: 2023-06-15 15:05 UTC